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Marskin Vorschmack - the versatile classic

Traditionally vorschmack is served with potatoes (or mashed potatoes), pickled cucumber, red beet and sour cream. Marskin Vorschmack is quick, easy and versatile dish, which also can be used as hot or cold appetizer/ savoury, or just as a cold spead on top of bread. Pick the best ideas from our recipes to your own ones!  
 




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Incredients

Beef, mutton, herring, water, anchovy, soy, black and wihte pepper, onion, garlic, salt (1,4%), tomato and cognac.

Canned food, free of preservatives. Content of meat 73 %. Net weight 400 g. One can serves two as a main course, four as savoury, six as small appetizer.

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Marskin Vorschmack
Pickled cucumbers
Red beet
Sour cream
Potatoes
Marskin Ryyppy snaps 
Beer

Heat Marskin Vorschmack in casselore (7 min). Serve with potatoes/mashed potatoes, pickled cucumbers, red beet and sour cream.For drink we recommend Marskin Ryyppy snaps and cold beer with the meal.

Marskin ryyppy snaps