Marskin Vorschmack - the versatile classic
Traditionally vorschmack is served with potatoes (or mashed potatoes), pickled cucumber, red beet and sour cream. Marskin Vorschmack is quick, easy and versatile dish, which also can be used as hot or cold appetizer/ savoury, or just as a cold spead on top of bread. Pick the best ideas from our recipes to your own ones!
Beef, mutton, herring, water, anchovy, soy, black and wihte pepper, onion, garlic, salt (1,4%), tomato and cognac.
Canned food, free of preservatives. Content of meat 73 %. Net weight 400 g. One can serves two as a main course, four as savoury, six as small appetizer.
Marskin Ryyppy snaps
Heat Marskin Vorschmack in casselore (7 min). Serve with potatoes/mashed potatoes, pickled cucumbers, red beet and sour cream.For drink we recommend Marskin Ryyppy snaps
and cold beer with the meal. Marskin ryyppy snaps